以新鮮、肥大青梅果實為主要原料，傳統(tǒng)工藝結合現(xiàn)代技術精釀而成，酒液呈淺**，晶亮透明，梅香幽雅，酒體甘爽，風味獨特，具有生津止渴，開胃之**。 Selecting frdsh and full plum fruit as main material, adopting traditional and modernistic technology to brewing, It is light golden liquor with unique plum flavor. Tasting sweet and efreshing