carrot cake
my friend judy makes this cake. it is packed with tasty ingredients. i made only a few chang
es and it tastes as wonderful as it always has! what’s up doc?
ingredients
1/2 cup................ pure olive oil
1/4 cup................ pure maple syrup
inch baking pan with olive oil
2 cups.................. brown sugar, packed
1 tablespoon........ honey
1 large ................. egg
3 large................. egg whites
2 1/2 cups............ flour
2 teaspoons ......... baking powder
1 teaspoon .......... baking soda
1 teaspoon............ salt
2 teaspoons.......... cinnamon
1/2 teaspoon......... nutmeg
1/2 teaspoon......... cloves
2 1/2 cups.............grated carrots
2 teaspoons.......... fresh lemon juice
2 teaspoons.......... pure vanilla extract
1 small can............ crushed pineapple,
about 1/2 cup , juice included
1 cup ................... pecans, finely, chopped
preparaion
1. preheat oven to 350° f. coat one 9x13-inch baking pan with olive oil
cooking spray.
2.in mixer bowl add olive oil. maplesyrup, brown sugar, honey, egg ,and
egg whites. mix until smooth and creamy.
3. add flour , baking powder, baking soda, salt, cinnamon, nutmeg, and
cloves . blend until well mixed.
4. add carrots. lemon juice, vanilla,pineapple, and chopped nuts. blend
again.
5. pour into prepared pan. bake for 55-60 minutes or until a knife
inserted into the center comes out clean. cool completely.
6. dust with powdered sugar or frost with basic cream cheese
frosting.
3.胡蘿卜蛋糕
食材 準(zhǔn)備步驟
半杯純橄欖油 1. 用橄欖油烹調(diào)**預(yù)熱到 350 ° f.外套一個(gè)
1/4杯純楓糖漿 9x13英寸烤盤烤箱。
2杯紅糖,包裝 2. 在攪拌機(jī)碗添加橄欖油、楓葉糖漿、紅糖、蜂蜜、
1湯匙蜂蜜 雞蛋、和蛋清混合直到順利和奶油。
1個(gè)雞蛋 3. 添加面粉、發(fā)酵粉、小蘇打、鹽、肉桂、肉豆蔻、
3份蛋白 和丁香混合在一起。
3/2杯面粉 4.添加胡蘿卜。檸檬果汁、香草、菠蘿和切碎的堅(jiān)果
2茶匙發(fā)酵粉 再次混合。
1茶匙小蘇打 5.倒入準(zhǔn)備好的烤盤。烘烤55-60分鐘，直到刀可以很
1茶匙鹽 輕松地**到蛋糕中心并完全冷卻。
2茶匙肉桂 6.糖粉灰沫或簡單的奶油干酪糖霜。
1/2茶匙肉豆蔻 .
1/2茶匙丁香
3/2杯胡蘿卜泥
2茶匙新鮮的檸檬汁
2茶匙純香草精
1個(gè)小碎菠蘿, 包括約半杯果汁
1杯胡桃、細(xì)、碎